Sürbısa 61190 Kitchen Knife - Meat Knife - Vegetable Knife

Sürbısa 61190 Chef's Knife

The Sürbısa 61190 chef's knife is one of the most essential tools in the kitchen for both professional and amateur chefs. This knife allows you to easily chop, slice and cut a variety of foods such as meat and vegetables. With its quality materials, sharpness, ergonomic design and durability, the Sürbısa 61190 chef's knife offers an excellent user experience.

What are the Features of Sürbısa 61190 Chef's Knife?

The Sürbısa 61190 chef's knife has a blade made of T7MO steel, 20 cm long and 3 mm thick, and a plastic handle. The blade retains its sharpness for a long time and can be easily sharpened. Thanks to its ergonomic design and non-slip structure, the handle provides a comfortable grip. The knife is produced by the masters of the Sürbısa brand in the Sürmene district of Trabzon and is 100% original and has a lifetime replacement guarantee against manufacturing defects.

How to Clean Sürbısa 61190 Chef's Knife?

After each use, it is recommended to wash the Sürbısa 61190 chef's knife with hot soapy water and dry it with a clean towel. Many food items contain acid (fruits, vegetables, meats, etc.) and residue left on the blade can cause corrosion and even oxidation or rust. Knives should be hand washed and stored dry to maintain their quality.

Sürbısa 61190 chef's knife will be your indispensable tool in the kitchen. Order now to own this quality knife!